Description

 <a href="https://www.pachakam.com/glossarydetail/beef" data-cmtooltip=" 

GLOSSARY :

• English : Beef
• Tamil : Iraichchi
• Malayalam : Pothirachi
• Telugu : Goddu Mansam
• Kannada : Gomansa
• Hindi : gaumaans
• Punjabi : Bipha

” class=”glossaryLink ” target=”_blank” style=”box-sizing: border-box; border-width: 0px 0px 1px; border-style: solid solid dotted; border-top-color: rgb(240, 240, 242); border-right-color: rgb(240, 240, 242); border-bottom-color: initial; border-left-color: rgb(240, 240, 242); –tw-shadow: 0 0 #0000; –tw-ring-inset: var(–tw-empty, ); –tw-ring-offset-width: 0px; –tw-ring-offset-color: #fff; –tw-ring-color: rgba(59, 130, 246, 0.5); –tw-ring-offset-shadow: 0 0 #0000; –tw-ring-shadow: 0 0 #0000; color: rgb(90, 130, 43); max-width: 100%; font-family: -apple-system, BlinkMacSystemFont, “Segoe UI”, Roboto, Oxygen-Sans, Ubuntu, Cantarell, “Helvetica Neue”, sans-serif; background-color: rgb(206, 199, 236); text-decoration-line: none !important;”>Beef Manchurian is unique and special with cooked <a href="https://www.pachakam.com/glossarydetail/beef" data-cmtooltip=" 

GLOSSARY :

• English : Beef
• Tamil : Iraichchi
• Malayalam : Pothirachi
• Telugu : Goddu Mansam
• Kannada : Gomansa
• Hindi : gaumaans
• Punjabi : Bipha

” class=”glossaryLink ” target=”_blank” style=”box-sizing: border-box; border-width: 0px 0px 1px; border-style: solid solid dotted; border-top-color: rgb(240, 240, 242); border-right-color: rgb(240, 240, 242); border-bottom-color: initial; border-left-color: rgb(240, 240, 242); –tw-shadow: 0 0 #0000; –tw-ring-inset: var(–tw-empty, ); –tw-ring-offset-width: 0px; –tw-ring-offset-color: #fff; –tw-ring-color: rgba(59, 130, 246, 0.5); –tw-ring-offset-shadow: 0 0 #0000; –tw-ring-shadow: 0 0 #0000; color: rgb(90, 130, 43); max-width: 100%; font-family: -apple-system, BlinkMacSystemFont, “Segoe UI”, Roboto, Oxygen-Sans, Ubuntu, Cantarell, “Helvetica Neue”, sans-serif; background-color: rgb(206, 199, 236); text-decoration-line: none !important;”>beef marinated with spicy ingredients and fried. Fried <a href="https://www.pachakam.com/glossarydetail/beef" data-cmtooltip=" 

GLOSSARY :

• English : Beef
• Tamil : Iraichchi
• Malayalam : Pothirachi
• Telugu : Goddu Mansam
• Kannada : Gomansa
• Hindi : gaumaans
• Punjabi : Bipha

” class=”glossaryLink ” target=”_blank” style=”box-sizing: border-box; border-width: 0px 0px 1px; border-style: solid solid dotted; border-top-color: rgb(240, 240, 242); border-right-color: rgb(240, 240, 242); border-bottom-color: initial; border-left-color: rgb(240, 240, 242); –tw-shadow: 0 0 #0000; –tw-ring-inset: var(–tw-empty, ); –tw-ring-offset-width: 0px; –tw-ring-offset-color: #fff; –tw-ring-color: rgba(59, 130, 246, 0.5); –tw-ring-offset-shadow: 0 0 #0000; –tw-ring-shadow: 0 0 #0000; color: rgb(90, 130, 43); max-width: 100%; font-family: -apple-system, BlinkMacSystemFont, “Segoe UI”, Roboto, Oxygen-Sans, Ubuntu, Cantarell, “Helvetica Neue”, sans-serif; background-color: rgb(206, 199, 236); text-decoration-line: none !important;”>beef is then blended with sauces and served hot.